Pretzels - Shopping2000.com

Wing Crush: 100 Epic Recipes for Your Grill or Smoker

A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice-no matter if you're team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin' Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate-and don't be surprised when yours is the most popular pregame spot. Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you'll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac 'n' cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you'll never need to make the same wings twice-but you're definitely going to want to!

Shop: buecher
Price: 18.99 EUR excl. shipping

Nightwalker , Hörbuch, Digital, ungekürzt, 671min

The inconceivable has happened. America has been ravaged by nuclear war. James Wolfe, a trucker driving on an isolated state highway in the Northwest, seeing the mushroom clouds in the distance, hid out in an abandoned mine. Now, months later, after living on the pretzels he was hauling and a trickle of water in the mine, Wolfe emerges to a world he hardly recognizes. He, too, has changed. Barely 30, his hair is now snow white; his eyes are unable to handle bright light, but his night vision is as good as others' day vision. But the most mysterious changes are his ability to detect and avoid metal-emitting radiation and his incredible strength. With dread in his heart, he sets out to find who else, if anyone, has survived this nuclear holocaust. Wolfe finds he cannot ignore the plight of those victimized by the new breed of outlaws called "Wilders" and calls upon his newfound abilities to help those in need. Now he is on the run, hunted, with no one he can trust except an abused mongrel dog he rescued. With nothing more than a compound bow and a hunting knife, he must fight those who aim to capture him dead or alive and make his way homeward and into the clear. He is a wanted man, with a price on his head. In an effort to avoid the corrupt men searching for him, he travels at night, far off the road, where he comes upon the town of Paradise. But all is not what it seems...and the radiant beauty never lets anyone leave...alive. ungekürzt. Language: English. Narrator: Damon Abdallah. Audio sample: https://samples.audible.de/bk/bimo/001568/bk_bimo_001568_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Philadelphia Noir , Hörbuch, Digital, ungekürzt, 486min

Launched with the summer '04 award-winning best-seller Brooklyn Noir, Akashic Books continues its groundbreaking series of original noir anthologies. Each book is comprised of all-new stories, each one set in a distinct neighborhood or location within the city of the book. Featuring brand-new stories by: Meredith Anthony, Diane Ayres, Cordelia Frances Biddle, Keith Gilman, Cary Holladay, Solomon Jones, Gerald Kolpan, Aimee LaBrie, Halimah Marcus, Carlin Romano, Asali Solomon, Laura Spagnoli, Duane Swierczynski, Dennis Tafoya, and Jim Zervanos. From the introduction to Philadelphia Noir: "America's first great city, first capital, and first industrial metropolis contained from the beginning the mix of poor workers and elite culture, of ethnic enclaves and religious intolerance, of easy skullduggery and flesh-pot possibilities, that led Lincoln Steffens in 1903 to famously rule it "corrupt and contented". Colonel William Markham, deputy governor of Pennsylvania from 1693 to 1699 (and William Penn's cousin), was the first official on the take, hiding pirates at one hundred pounds a head, including Captain Kidd himself. We've had many similarly devoted public servants since... Per capita, Philadelphia matches any city, weirdo incident for weirdo incident. But we trump everyone on history... With apologies, you won't find the obvious here. Having served as literary critic of the Philadelphia Inquirer for 25 years, and written more stories on "Philadelphia literature" than anyone living, I thank my contributors for their very limited references to hoagies, cheesesteaks, water ice, soft pretzels, and waitresses who call their customers "Hon". There's no glimpse of Claes Oldenburg's Clothespin or the rowers by the Waterworks, and only one passing mention of Rocky. Truth is, we don’t talk much about those things. We just live our lives." ungekürzt. Language: English. Narrator: Karen White, Andy Caploe, William Dufris, Therese Plummer, Kevin T. Collins, Bronson Pinchot. Audio sample: https://samples.audible.de/bk/adbl/014657/bk_adbl_014657_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It , Hörbuch, Digital, ungekürzt, 488min

From the number-one New York Times best-selling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause - our addiction to toxic ingredients. New York Times best-selling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, MD, explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast Food Genocide draws on 25 years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country's most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. The solution hiding in plain sight - a nutrient dense, healthful diet - can ungekürzt. Language: English. Narrator: Timothy Andrés Pabon. Audio sample: https://samples.audible.de/bk/harp/006304/bk_harp_006304_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Beyond Bratwurst: A History of Food in Germany

Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans have a long tradition of taking outside influences into their cuisine, and there is a wide variety of food eaten within the various regions of the country.Beyond Bratwurst traces the many traditions that have combined to form German food today. From their earliest beginnings, food and cooking in Germany have been marked by geographic and climatic differences between north and south, as well as continuous cultural influences from bordering countries. The book shows that the openness and receptiveness Germans have shown towards these influences have resulted in the frequent reinvention of their cuisine, and a food culture with a remarkable flexibility. The regional variations of today are based as much on political, cultural and socioeconomic history as on geography: the story of German food includes the back-to-the-land movement of the late nineteenth century and the development of modern mass-market products by Justus von Liebig and Dr Oetker, as well as rationing and shortages under the Nazis, post-war hunger and divisions between East and West. Beyond Bratwurst describes who eats what, how, where and when in Germany, telling the stories of many German specialities such as beer, stollen, rye bread and lebkuchen, as well as more surprising German favourites.

Shop: buecher
Price: 23.99 EUR excl. shipping

Momofuku Milk Bar

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts-the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)-along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast-the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts-along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese-and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Shop: buecher
Price: 22.99 EUR excl. shipping

Momofuku Milk Bar (eBook, ePUB)

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts-the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)-along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast-the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts-along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese-and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Shop: buecher
Price: 1.99 EUR excl. shipping

Men with the Pot Cookbook (eBook, ePUB)

Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more. People often ask the Men with the Pot "what's behind the name?" The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path-cooking whatever brings them joy. Kris and Slawek's eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire RavioliForest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire DonutsChicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From HellMeat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish StewFrom the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted CodSandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you'll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.

Shop: buecher
Price: 15.95 EUR excl. shipping