44 Results for : fritters

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    Mumbai Modern
    Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay Area, Gurbani's culinary creations are remarkable for their unique flavour pairings. Mumbai Modern offers 100 recipes, complete with Gurbani's stunning photographs, including breakfasts (whole wheat pancakes with ghee-sautéed banana and cardamom); appetisers and salads (lentil fritters and yoghurt sauce); mains (masala veggie burgers); bread, rice and snacks (poori, roti, panzanella); sauces, dips and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart) and drinks (kumquat ginger cinnamon whisky sour).
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    • Price: 21.99 EUR excl. shipping
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    Low Carb Diet: The Complete Low Carb Diet Cookbook for Beginners: 125 Budget-Friendly Low Carb Recipes , Hörbuch, Digital, ungekürzt, 166min
    Discover 125 budget-friendly low-carb recipes!Have you struggled with resistant weight loss or weight maintenance? This book gives you the step-by-step game plan for achieving rapid weight loss on a budget.Get this book by Amazon best-selling author Dr. M Kotb!Some amazing recipes you will find in this book:Low-Carb Stroganoff Stew Mandarin Beef Saute Meatball Soup Japanese Pizza Oven-Fried Chicken Fresh Salmon Cakes Turkey Tenderloin with Pesto and Smoked Mozzarella Seven-Egg Veggie Lasagna Spaghetti Squash with Cream Gravy Creamy Sesame Miso Dressing Salad with Sesame Seeds and Candied Hazelnuts Sesame, Snow Pea, and Daikon Radish Salad Tomato, Olive, and Goat Cheese Salad with Capers Nori and Sesame Crisps with Miso Cream Cheese Sharron’s Beef Jerky Escarole Soup with Turkey Meatballs Mock Cream of Mushroom Soup Roasted Fennel with Rosemary Rutabaga with Balsamic Vinegar and Browned Butter Sauteed Kale with Crimini Mushrooms Sauteed Spinach with Garlic and Pine Nuts Soy, Sake, and Butter-Glazed Mushrooms Spaghetti Squash, Carbonara-StyleSpaghetti Squash Fritters/Latkes Spicy Roasted and Mashed Eggplant Stir-Fried Celery with Sesame Stuffed Savoy Cabbage with Red Sauce Twice-Baked Cauliflower Zucchini, Sour Cream, and Jack Cheese Bake Frozen Bourbon, Chocolate, and Burnt Almond Cheesecake New York CheesecakeNo-Bake Vancouver Cheesecake ungekürzt. Language: English. Narrator: Christy Sassmen. Audio sample: https://samples.audible.de/bk/acx0/135321/bk_acx0_135321_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Fritters and Fatality (Snow Falls Alaska Cozy, #2) (eBook, ePUB)
    Bethany Lights was looking forward to her new life in Snow Falls, a tiny community in the depths of the Alaskan wilderness. Settling in to a life that was mundane was all she wanted for now but events would soon overtake her and her roommate Julie. When an opportunity to help renovate a ski resort comes up, Bethany and Julie jump at the chance to get to an even more remote spot, reachable only by snowmobile. Traveling with an irritable and cranky old man and his wife, the two friends arrive at the secluded spot to discover that it is far from what they had hoped for. Cold and dark, and perched on a lonely mountaintop, there's not another living soul for miles around. Or is there? When their spare fuel for their snowmobile is stolen it's worrying enough to imagine that an unknown person is lurking. But when a dead body literally falls out of the walk-in freezer it becomes apparent that something is terribly wrong. With a killer on the loose, no way of summoning help from the outside world and a storm rolling in, Bethany and her friends are about to find out that the wilds of Alaska aren't the only dangers they face. Someone is out to kill them. Now, at the edge of her sanity and the edge of the world too, Bethany is going to need all her wits if she is to survive the coming hours and get off the mountain alive.
    • Shop: buecher
    • Price: 3.99 EUR excl. shipping
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    Cinnamon and Salt: Cicchetti in Venice
    Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (eBook, ePUB)
    What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
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    • Price: 15.95 EUR excl. shipping
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    Honey and Pepper (When in Pheme, #1) (eBook, ePUB)
    Newly freed from enslavement, Nikias is making a life for himself in the bustling city of Pheme, working at a snack stand, drinking with a group of anti-slavery radicals, and pining for the beautiful law clerk next door. When he sees his crush attacked in the street by an outraged ex-client, it seems it's finally Nikias's chance to be the hero. Kallion doesn't need a rescue. What he really needs is a skewer of octopus fritters (with extra sauce) and a friend. Nikias can supply both, and maybe, with the help of Nikias's skill in the kitchen and Kallion's excellent collection of wine, they can fight past their misunderstandings and the disasters of their pasts to something deeper. But when civil unrest roils the city and old threats resurface, the trust these two have built will be tested. And they'd both better hope that Kallion's vicious former master will just stay dead. Honey & Pepper is a standalone m/m romance and also the first book in the When in Pheme series set in an imaginary ancient world.
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    • Price: 3.99 EUR excl. shipping
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    Essentials of Classic Italian Cooking: 30th Anniversary Edition
    A handsome new edition of one of the most beloved cookbooks of all time, by "the Queen of Italian Cooking" (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor Hazan Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you'll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters-and every imaginable recipe in between-this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
    • Shop: buecher
    • Price: 33.99 EUR excl. shipping
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    Harvest: Field Notes from a Far-Flung Pursuit of Real Food , Hörbuch, Digital, ungekürzt, 396min
    Max Watman’s compulsively listenable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer - whom he names Bubbles - raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively listenable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents - locavores before that word existed - his time cooking in restaurants, and his love of the kitchen. Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese-making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens - "the girls", as he calls them - are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is. Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest. With infectious enthusiasm, Watman brings the listener to the furthest corners of culinary exploration. He learns that the value of living from scratch is in the trying. With a blend of down-home spirit and writing panache, he serves up a delectable taste of farm life - minus the farm. ungekürzt. Language: English. Narrator: Max Watman. Audio sample: https://samples.audible.de/bk/adbl/017898/bk_adbl_017898_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    One: Pot, Pan, Planet
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.
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    • Price: 21.99 EUR excl. shipping
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    Ripe Figs (eBook, PDF)
    WINNER OF THE EDWARD STANFORD FOOD & DRINK TRAVEL BOOK OF THE YEARSHORTLISTED FOR THE ANDRÉ SIMON AWARD____________________'Food writing at its best, a moving and beautiful book' NIGELLA LAWSONFood and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world.Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.____________________'Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells' YOTAM OTTOLENGHI
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    • Price: 15.95 EUR excl. shipping

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