30 Results for : blistered

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    Longlisted for the PEN/ESPN Award  “Everything that’s rousing and distressing about block-and-tackle football is encompassed in Tropic of Football...illuminating.” (Newsday) How a tiny Pacific archipelago is producing more players - from Troy Polamalu to Marcus Mariota - for the NFL than anywhere else in the world, by an award-winning sports historian Football is at a crossroads, its future imperiled by the very physicality that drives its popularity. Its grass roots - high school and youth travel program - are withering. But players from the small South Pacific American territory of Samoa are bucking that trend, quietly becoming the most disproportionately overrepresented culture in the sport. Jesse Sapolu, Junior Seau, Troy Polamalu, and Marcus Mariota are among the star players to emerge from the Samoan islands, and more of their brethren suit up every season. The very thing that makes them so good at football - their extraordinary internalization of discipline and warrior self-image - makes them especially vulnerable to its pitfalls, including concussions and brain injuries. Award-winning sports historian Rob Ruck travels to the South Seas to unravel American Samoa’s complex ties with the United States. He finds an island blighted by obesity, where boys train on fields blistered with volcanic pebbles wearing helmets that should have been discarded long ago, incurring far more neurological damage than their stateside counterparts and haunted by Junior Seau, who committed suicide after a vaunted 20-year NFL career, unable to live with the demons that resulted from chronic traumatic encephalopathy. Tropic of Football is a gripping, bittersweet history of what may be football’s last frontier. ungekürzt. Language: English. Narrator: Paul Heitsch. Audio sample: https://samples.audible.de/bk/adbl/051448/bk_adbl_051448_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Tears stream down her face as she feels the cold blade press against her neck. The sweet scent of her daughter’s favorite strawberry pancakes all around, her last thought is for her beautiful girl. Please, please let Lisa have escaped. When Detective Casey White is called early one morning to a beachside vacation campsite in the Outer Banks, she finds the bodies of Carl and Peggy Pearson side-by-side, their throats cut, and their 13-year-old daughter, Lisa, nowhere to be found. Haunted by memories of her own missing girl, Casey fears this could soon become a triple murder: Because without the medication found in the bathroom cabinet, Lisa has just days to live. As her team struggle to untangle the meaning of the cryptic symbol carved into the victims’ skin, Casey searches the area for signs of Lisa and is rewarded when she finds her blistered and barefoot, staggering along the highway. The girl barely has breath left to whisper "he invited me" before blacking out. Days later, another couple is found murdered on a vacation yacht. A different symbol is etched on their bodies, and their teenage daughter is also missing. Casey’s only clue is an unsettling "invitation" found on the girl’s phone, to a secluded building out in the cornfields. Desperate to uncover who is luring these innocent families to their deaths and certain forensics have missed something vital, Casey matches up the crime scene photos herself. The symbols combine to form an upcoming date. The killer is taunting them with the timing of the next murder. Racing to follow the invitation in time, when Casey arrives she is shocked to glimpse not the missing girls from this case, but her own missing daughter....An absolutely addictive mystery thriller that will have you holding your breath until the shocking final twist. Perfect for fans of Kendra Elliot, Robert Dugoni, and Melinda Leigh.   ungekürzt. Language: English. Narrator: Patricia Rodriguez. Audio sample: https://samples.audible.de/bk/acx0/213922/bk_acx0_213922_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    What can you do today to come more alive in all your tomorrows, no matter what? Have you ever felt that what you do is a reflection of what you’ve been taught and not a true reflection of who you are? Have you ever felt that you’ve fast-forwarded through life or have lived it on autopilot, just doing what’s expected of you? If you were to leave all your successes and possessions behind to explore beyond your comfort zone, what would you find?  Trek along with Tarek on his pilgrimage of physical and emotional endurance, of blistered feet and broken bikes, of the meeting of unlikely souls and the generosity of some inspiring people he met along the way. In The Camino Within, Tarek Riman will take you on an adventure through 500 miles of the Camino leading you to many insightful revelations he picked up along the way and brought home with him to stay.  Tarek will inspire you to intentionally and actively reflect on the stories you tell yourself so you can take your own personal camino within. He did this work by literally leaving everything behind; comfort, material possessions, technology, employment, and important relationships! By breaking out of convention he contributed to his own personal growth, he’s able to provide key takeaways in every section to help inspire you to face your own personal challenges and aspirations.  The Camino Within promises listeners an engaging listen that can give rise to adventures of the soul and a meaningful life.  The audiobook will help you, question your beliefs to understand once and for all, if they are truly yours, see how powerful and cleansing such a journey can be, and begin to uncover your own deep truths and lead you to discover who you truly are. Disclaimer: This is not a guide book. ungekürzt. Language: English. Narrator: Tarek Riman. Audio sample: https://samples.audible.de/bk/acx0/152474/bk_acx0_152474_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Stuck in a corporate job rut and faced with an unraveling marriage at the age of 36, Roz Savage sat down one night and wrote two versions of her own obituary - the one that she wanted and the one she was heading for. They were very different. She realized that if she carried on as she was, she wasn't going to end up with the life she wanted. So she turned her back on an 11-year career as a management consultant to reinvent herself as a woman of adventure. She invested her life's savings in an ocean rowboat and became the first solo woman ever to enter the Atlantic Rowing Race. Her 3,000-mile trial by sea became the challenge of a lifetime. Of the 26 crews that set out from La Gomera, six capsized or sank and didn't make it to the finish line in Antigua. There were times when she thought she had hit her absolute limit, but alone in the middle of the ocean, she had no choice but to find the strength to carry on. In Rowing the Atlantic we are brought on board when Savage's dreams of feasts are nourished by yet another freeze-dried meal. When her gloves wear through to her blistered hands. When her headlamp is the only light on a pitch-black night ocean that extends indefinitely in all directions. When, one by one, all four of her oars break. When her satellite communication fails. Stroke by stroke, Savage discovers there is so much more to life than a fancy sports car and a power-suit job. Flashing back to key moments from her life before rowing, she describes the bolt from the blue that first inspired her to row across oceans and how this crazy idea evolved from a dream into a tendinitis-inducing reality. And finally, Savage discovers in the rough waters of the Atlantic the kind of happiness we all hope to find. ungekürzt. Language: English. Narrator: Roz Savage. Audio sample: https://samples.audible.de/bk/adbl/019529/bk_adbl_019529_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021, and many more; plus international media attention including The Financial Times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K), The Times (Ireland), Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook)"The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."- The New Yorker Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. "Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi"[A] beautiful and intelligent book." - J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.comAroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.- Provides inspiration and knowledge to both home cooks and seasoned chefs- An in-depth exploration into the science of taste- Features Nik Sharma's evocative, trademark photography styleThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.- A global, scientific approach to cooking from bestselling cookbook author Nik Sharma- Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more- Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown- Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."- The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi "[A] beautiful and intelligent book." - J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
    • Shop: buecher
    • Price: 1.99 EUR excl. shipping
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    The Blistered One: ab 3.99 €
    • Shop: ebook.de
    • Price: 3.99 EUR excl. shipping
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    A Blistered Kind of Love - One Couple's Trial by Trail: ab 18.99 €
    • Shop: ebook.de
    • Price: 18.99 EUR excl. shipping
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    No description.
    • Shop: odax
    • Price: 74.89 EUR excl. shipping
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    Akku Li-Ion für emporiaSMART.3 blistered
    • Shop: odax
    • Price: 38.47 EUR excl. shipping


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