Regionality - Shopping2000.com

Travel Writing in Dutch and German 1790-1930

Travel Writing in Dutch and German 1790-1930 ab 38.49 € als pdf eBook: Modernity Regionality Mobility. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

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Price: 38.49 EUR excl. shipping

Travel Writing in Dutch and German 1790-1930

Travel Writing in Dutch and German 1790-1930 ab 38.49 € als epub eBook: Modernity Regionality Mobility. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

Shop: hugendubel
Price: 38.49 EUR excl. shipping

The Japanese Family System

The Japanese Family System ab 63.99 € als pdf eBook: Change Continuity and Regionality in the Long Twentieth Century. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Sozialwissenschaften,

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Price: 63.99 EUR excl. shipping

A Persistence of Place ab 162.49 € als Taschenbuch: A Study of Continuity and Regionality in the Roman and Early Medieval Rural Settlement Patterns of Norfolk Kent and Somerset. Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,

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Price: 162.49 EUR excl. shipping

Mi Cocina (eBook, ePUB)

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show "Pruébalo" on YouTube and Food52's "Sweet Heat" series, Rick Martínez. ONE OF TIME'S MOST ANTICIPATED COOKBOOKS OF 2022 In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when inspired-like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed. Readers will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Rick's experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.

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Price: 11.95 EUR excl. shipping